Baking, Canning, Etc.  2010

Class 80

Committee: Jackie Rodger (Chair) 519-632-7500, Tillie Marshall, Maxine Hewitt, Marelene Perry

RULES

Entries close at 11:30 a.m. on the first day of the Fair and must be in place by 12:00 noon and remain until 4:30 p.m. on Sunday.
No mixes or commercial fillings allowed.
All Bread and Loaves to be in plastic bags. Pan size for Loaves approximately 23x13x7.5 cm or 9’x5”x3”.
All cupcake and muffin papers to be removed.
Place smaller items, i.e. muffins, cookies, tarts, etc. on appropriately sized paper plate inside a ziplock bag.
Cakes to be removed from pan; place on sturdy base.

Prize List
Section 1st 2nd 3rd
1 $5.00 $3.00 $2.50
2-29, 38-59 $4.00 $3.00 $2.50
30-37 Refer to each section


Yeast Breads and Rolls

section

  1. Loaf of White Bread made in bread maker
  2. Loaves, Muffins and Tarts

  3. Banana Loaf, no artificial flavouring
  4. Lemon Loaf
  5. Display of 3 varieties of Muffins, 2 each
  6. Bran Muffins, 2
  7. Carrot Muffins, 2
  8. Scones with fruit, 3
  9. Tea Biscuits 3
  10. Butter Tarts, 5
  11. Cookies and Squares

  12. Cut out sugar cookies on plate, 3
  13. Chocolate Chip Cookies, baked, any kind, 6
  14. Peanut Butter Cookies, 6
  15. Date filled Oatmeal Cookies, 3
  16. Unbaked Squares, 3
  17. Unbaked Cookies, 3
  18. Brownies, 5
  19. Date Squares, 3
  20. Pies

    One Piece Only (except in Section 34 & 35)

  21. Apple Pie
  22. Bumbleberry Pie (at least 3 fruits)
  23. Peach Pie
  24. Strawberry/Rhubarb Pie
  25. Cakes and Cupcakes

  26. Coffee Cake
  27. Cupcakes, iced, 3
  28. Candy and Snacks

  29. Chocolate Fudge, plain, 5, 1” pieces
  30. Divinity Fudge, 5 pieces
  31. Almond Bark, 5 pieces
  32. Nuts & Bolts Mix, 1 cup
  33. Miscellaneous

  34. Popcorn Balls on plate, 3
  35. Fresh Fruit Salad, 1 serving
  36. SPECIALS

    (Organizations not eligible to enter specials)

  37. Victorian Tea Tray, suitable for ladies afternoon tea - items to be displayed on a tray. Must include a tea service. Judged for creativity, presentation, food and colour co-ordination. Sponsored by Blenheim Dumfries Farm Women’s Club. Judged on presentation only. 1st -$10.00; 2nd-$6.00; 3rd-$4.00
  38. 9" pan of chocolate brownies, iced. Sponsored by Robert Jones Insurance. 1st-$5.00; 2nd-$3.00; 3rd-$2.00
  39. Any variety of Bread made in a bread maker. Sponsored by Ash Lawn Farm. 1st, $6.00; 2nd, $5.00; 3rd, $4.00
  40. Muffins, made using honey, 5, recipe to be attached. Sponsored by Honey House Apiaries, Plattsville. 1st, 2nd, 3rd prize of Honey
  41. Best Double Crust Elderberry Pie. (No commercial filling) Sponsored by Kobbler's Kitchen, Drumbo. 1st-$12.00; 2nd-$8.00; 3rd-$5.00
  42. Best Double Crust Apple Pie. (No commercial filling)Sponsored by Craig Baker. First prize retained by donor. 1st-$10.00; 2nd-$6.00; 3rd-$4.00.
  43. Angel Cake, Glazed, not iced.  Sponsored by Jackie Rodger. 1st-$10.00; 2nd-$8.00; 3rd-$7.00
  44. 60% Whole Wheat Bread Competition. Full loaf of bread to be entered. Include recipe. Winner of this class is eligible to enter the district competition. Pan size: 2OxlOx7cm to 23x13x7.5 cm (8x4x2.5” to 9x5x3”). 1st-$6.00; 2nd-$4.00; 3rd-$3.00
  45. CANNING

    Fasten entry tag securely on each jar with an elastic or string. Small preserving jars, not less than 6 oz (250 ml) with snap rings and lids - no quart jars.

    Canned Fruits

  46. Peaches
  47. Pears
  48. Applesauce
  49. Plums
  50. Jams, Jellies and Marmalade

  51. Rhubarb & Strawberry Jam, cooked
  52. Raspberry Jam, cooked
  53. Strawberry Jam
  54. Mixed fruit, named
  55. Peach Jam
  56. Blueberry Jam
  57. Marmalade
  58. Crab Apple Jelly
  59. Pickles and Relishes

  60. Beets, Pickled
  61. Dill Pickles
  62. Nine Day Sweet Pickles
  63. Bread and Butter Pickles
  64. Any other Pickles, named
  65. Zucchini Relish
  66. Mild Chutney, named
  67. Hot Dog Relish
  68. Chili Sauce
  69. Salsa
      CHAMPION: Most Points in Class 80. Prize of $25.00 to the Exhibitor with the most points in Baking and Canning (must enter 10 entries). 2009 winner not eligible.
      Sponsored by Edna Pipe.
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