Baking and Canning 2011

Class 80

Committee: Jackie Rodger (Chair) 519-632-7500, Tillie Marshall, Maxine Hewitt, Marelene Perry, Laurie Cadwell

RULES

Note Date and Time changes for entries. Entries will be received on Thursday(3:00 p.m. to 8:00 p.m.) and Friday morning, 9:00 - 10:00 a.m. only and remain in place until 4:30 p.m. on Sunday.
No mixes or commercial fillings allowed.
All Bread and Loaves to be in plastic bags. Pan size for Loaves approximately 23x13x7.5 cm or 9’x5”x3”.
All cupcake and muffin papers to be removed.
Place smaller items, i.e. muffins, cookies, tarts, etc. on appropriately sized paper plate inside a ziplock bag.
Cakes to be removed from pan; place on sturdy base.

Prize List
Section 1st 2nd 3rd
1 $5.00 $3.00 $2.50
2-29, 36-57 $4.00 $3.00 $2.50
30-35 & 58-62 Refer to each section


Yeast Breads and Rolls

section

  1. Loaf of White Bread made in bread maker
  2. Loaves, Muffins and Tarts

  3. Banana Loaf, no artificial flavouring
  4. Lemon Loaf
  5. Display of 3 varieties of Muffins, 2 each
  6. Bran Muffins, 2
  7. Carrot Muffins, 2
  8. Scones with fruit, 3
  9. Tea Biscuits 3
  10. Butter Tarts, 5
  11. Cookies and Squares

  12. Oatmeal Raisin cookies, 6
  13. Chocolate Chip Cookies, baked, 6
  14. Peanut Butter Cookies, 6
  15. Date filled Oatmeal Cookies, 3
  16. Unbaked Squares, 3
  17. Unbaked Cookies, 3
  18. Brownies, 5
  19. Date Squares, 3
  20. Pies

    One Piece Only (except in Section 32-34)

  21. Apple Pie
  22. Bumbleberry Pie (at least 3 fruits)
  23. Peach Pie
  24. Raspberry Pie
  25. Cakes and Cupcakes

  26. Coffee Cake
  27. Cupcakes, iced, 3
  28. Candy and Snacks

  29. Chocolate Fudge, plain, 5, 1” pieces
  30. Divinity Fudge, 5 pieces
  31. Almond Bark, 5 pieces
  32. Nuts & Bolts Mix, 1 cup
  33. Miscellaneous

  34. Popcorn Balls on plate, 3
  35. Fresh Fruit Salad, 1 serving
  36. SPECIALS

    (Organizations not eligible to enter specials)

  37. Picnic Basket/Blanket luncheon. Judged for creativity, food presentation, and colour co-ordination. Sponsored by Blenheim Dumfries Farm Women’s Club. 1st -$10.00; 2nd-$6.00; 3rd-$4.00
  38. 9" pan of chocolate brownies, iced. Sponsored by Robert Jones Insurance. 1st-$5.00; 2nd-$3.00; 3rd-$2.00
  39. Best Double Crust Elderberry Pie. (No commercial filling) Sponsored by Kobbler's Kitchen, Drumbo. 1st-$12.00; 2nd-$8.00; 3rd-$5.00
  40. Best Double Crust Apple Pie. (No commercial filling) Sponsored by Craig Baker. First prize retained by donor. 1st-$10.00; 2nd-$6.00; 3rd-$4.00.
  41. Best Pecan Pie.  Sponsored by Jackie Rodger. 1st-$10.00; 2nd-$8.00; 3rd-$7.00
  42. 60% Whole Wheat Bread Competition. Full loaf of bread to be entered, include recipe. Winner of this class is eligible to enter the district competition. 1st-$6.00; 2nd-$4.00; 3rd-$3.00
  43. CANNING

    Fasten entry tag securely on each jar with an elastic or string.

    Canned Fruits

    250 or 500 ml mason type preserving jars with snap rings and lids.

  44. Peaches
  45. Pears
  46. Applesauce
  47. Plums
  48. Jams, Jellies and Marmalade

    125 to 250 ml mason type preserving jars with snap rings and lids.

  49. Rhubarb & Strawberry Jam, cooked
  50. Raspberry Jam, cooked
  51. Raspberry Jam, freezer
  52. Strawberry Jam, cooked
  53. Strawberry Jam, freezer
  54. Cherry Jam
  55. Marmalade
  56. Crab Apple Jelly
  57. Pickles and Relishes

    250 or 500 ml mason type preserving jars with snap rings and lids.

  58. Beets, Pickled
  59. Dill Pickles
  60. Nine Day Sweet Pickles
  61. Bread and Butter Pickles
  62. Any other Pickles, named
  63. Zucchini Relish
  64. Mild Chutney, named
  65. Hot Dog Relish
  66. Chili Sauce
  67. Salsa
  68. CHAMPION: Most Points in Class 80, sections 1-57, must enter minimum 10 entries. Prize of $25.00. 2010 winner not eligible. Sponsored by Edna Pipe.

    Country Fair Baking Contest Donor Specials

    On behalf of our sponsoring products, Bernardin, Certo, Crisco, Robin Hood and Tenderflake, it is our pleasure to include these special categories.

    All entrants must use the sponsor's product. A copy of the recipe used and a product label, as proof of purchase, must accompany each entry. As a first place winner, you will be asked to submit the recipe used, proof of purchase, photograph of entry and a signed release form giving permission to the sponsors for use of your name, recipe, and/or photograph in any other advertising or publicity without payment. The fair will forward a list of all names and addresses of 1st and 2nd place winners to Country Fair Baking Contest. Judging will be based on appearance, taste, texture and recipe creativity.

    Recipe and proof of purchase must be included with each entry

  69. Tenderflake "Best Cherry Pie" lattice top crust. - 1st: Gift Prize, 2nd: Gift Prize
  70. Certo "Best Cooked Strawberry Jam" - 1st: $20.00 product coupon, 2nd: $10.00 product coupon
  71. Robin Hood Flour "Best Oatmeal Raisin or Fruit Cookies" (6) - 1st: $25.00 Product Certificate, 2nd: $10.00 Product Certificate
  72. Crisco"Best Butter Tarts with raisins" (6 large) - 1st: $25.00 Product Certificate, 2nd: $10.00 Product Certificate
  73. Bernardin "Best Apple Jelly" - using Bernardin pectin, submitted in a Bernardin mason jar and snap lid - 1st: $20.00 Gift Certificate
  74. For recipes and helpful hints on Home Canning Visit: www.homecanning.ca

     

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