Vegetables and Fruit

Class 76

Committee: Joyce Kalbfleisch (Chair) 519-463-5388, Jocelyn Lauber

Entries close at 11:30 a.m. on the first day of the fair and must be in place by 12:00 noon and remain until 3:30 p.m. on Sunday. 



PRIZES:      
Section 1st 2nd 3rd 
1-4  $4.00  $3.00  $2.50 
5-27 $3.00  $2.50  $2.00 
28-29 $15.00  $10.00  $7.00 
30 $8.00 $5.00 $4.00 
31  $4.00 $3.00  $2.50 

Vegetables

Section

  1. Potatoes, white, any variety (to be named), 3 litre basket, unwashed
  2. Potatoes, red, any variety (to be named), 3 litre basket, unwashed
  3. Onions, 3 litre basket
  4. Onions, Spanish, 3 litre basket
  5. Carrots, 4
  6. Beets, any variety, 4
  7. Best Cabbage
  8. Field Pumpkin, 1
  9. Pie Pumpkin, 1
  10. Squash, Hubbard, 1
  11. Squash, Pepper, 1
  12. Squash, Buttercup, 1
  13. Squash, Butternut, 1
  14. Tomatoes, one variety (not cherry), 4
  15. Tomatoes, orange or yellow, 4
  16. Tomatoes, Cherry, 1 litre
  17. Tomatoes, Green, 4
  18. Peppers, any colour, 4
  19. Peppers, hot, 4
  20. Peppers, green, 4
  21. Cucumbers for slicing, 4
  22. Onion, largest
  23. Potato, largest
  24. Best Watermelon
  25. Best Muskmelon
  26. Largest sunflower
  27. Garlic, 4 bulbs, (fresh) 

    Specials:

  28. Largest Squash or Field Pumpkin by weight. Sponsored by the Vegetables and Fruit Committee
  29. Farmer's Collection of Vegetables, not to exceed 16 square feet, no herbs. May be shown in basket. Sponsored by the Vegetables and Fruit Committee
  30. Squash and Zucchini Collection. Varieties to be named.


  31. Fruit


  32. Apples, any variety (to be named), 3 litre basket

Champion: Most Points in Class 76. Prize of $25.00 to the Exhibitor (no organizations) with the most points in Vegetables and Fruit. 
Sponsored by Edna Pipe.

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