Vegetables and Fruit

Class 76

Committee: Joyce Kalbfleisch (Chair) 519-463-5388, Jocelyn Lauber

Entries close at 11:30 a.m. on the first day of the fair and must be in place by 12:00 noon and remain until 3:30 p.m. on Sunday. 



PRIZES:      
Section 1st 2nd 3rd 
1-4  $4.00  $3.00  $2.50 
5-28 $3.00  $2.50  $2.00 
29-30 $15.00  $10.00  $7.00 
31 $8.00 $5.00 $4.00 
32-35  $4.00 $3.00  $2.50 

Vegetables

Section

  1. Potatoes, white, any variety (to be named), 3 litre basket, unwashed
  2. Potatoes, red, any variety (to be named), 3 litre basket, unwashed
  3. Onions, 3 litre basket
  4. Onions, Spanish, 3 litre basket
  5. Beets, any variety, 4
  6. Best Cabbage
  7. Carrots, 4
  8. Cucumbers for slicing, 4
  9. Garlic, 4 bulbs (fresh)
  10. Best Muskmelon
  11. Onion, largest
  12. Peppers, any colour, 4
  13. Peppers, Green, 4
  14. Peppers, Hot, 4
  15. Potato, largest
  16. Field Pumpkin, 1
  17. Pie Pumpkin, 1
  18. Sunflower, largest
  19. Squash, Buttercup, 1
  20. Squash, Butternut, 1
  21. Squash, Hubbard, 1
  22. Squash, Pepper, 1
  23. Tomatoes, Cherry, 1 litre
  24. Tomatoes, Green, 4
  25. Tomato, largest
  26. Tomatoes, Orange or Yellow, 4
  27. Tomatoes, one variety (not cherry), 4
  28. Best Watermelon  

    Specials:

  29. Largest Squash or Field Pumpkin by weight. Sponsored by the Vegetables and Fruit Committee
  30. Farmer's Collection of Vegetables, not to exceed 16 square feet, no herbs. May be shown in basket. Sponsored by the Vegetables and Fruit Committee
  31. Squash and Zucchini Collection. Varieties to be named.


  32. Fruit


  33. Apples, fall variety named, red 5 apples on a plate
  34. Apples, fall variety named, green, 5 apples on a plate
  35. Apples, fall variety named, any other colour, 5 on a plate
  36. Crabapples, variety named, 5 apples on a plate

Champion: Most Points in Class 76. Prize of $25.00 to the Exhibitor (no organizations) with the most points in Vegetables and Fruit. 
Sponsored by Edna Pipe.

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