Vegetables and Fruit

Class 76

Committee: Joyce Kalbfleisch (Chair) 519-463-5388, Jocelyn Lauber

Entries close at 11:30 a.m. on the first day of the fair and must be in place by 12:00 noon and remain until 4:30 p.m. on Sunday.

Vegetables

Section

1. Potatoes, white, any variety (to be named), 3 litre basket, unwashed
2. Potatoes, red, any variety (to be named), 3 litre basket, unwashed
3. Onions, 3 litre basket
4. Onions, Spanish, 3 litre basket
5. Beets, any variety, 4
6. Best Cabbage
7. Carrots, 4
8. Cucumbers for slicing, 4
9. Flowering Kale, 1
10. Best Muskmelon
11. Onion, largest
12. Peppers, any colour, 4
13. Peppers, Green, 4
14. Peppers, Hot, 4
15. Potato, largest
16. Field Pumpkin, 1
17. Pie Pumpkin, 1
18. Sunflower, largest
19. Squash, Buttercup, 1
20. Squash, Butternut, 1
21. Squash, Hubbard, 1
22. Squash, Pepper, 1
23. Tomatoes, Cherry, 1 litre
24. Tomatoes, Green, 4
25. Tomatoes, Heritage, one variety, 4
26. Tomato, largest
27. Tomatoes, Orange or Yellow, 4
28. Tomatoes, one variety (not cherry), 4
29. Best Watermelon
30. Longest Zucchini 

    Specials

31. Largest Squash or Field Pumpkin by weight. Sponsored by the Vegetables and Fruit Committee
32. Farmer's Collection of Vegetables, not to exceed 16 square, no herbs. May be shown in basket. Must be grown by exhibitor.
33. "Autumn Bounty" using fruit, flowers and vegetables to express the season. Maximum 4'x4', arrangement and variety to count. Not necessarily grown by exhibitor. 

Fruit

34. Apples, fall variety named, red 5 apples on a plate
35. Apples, fall variety named, green, 5 apples on a plate
36. Apples, fall variety named, any other colour, 5 on a plate
37. Crabapples, variety named, 5 apples on a plate

Champion: Most Points in Class 76. Prize of $25.00 to the Exhibitor (no organizations) with the most points in Vegetables and Fruit. 
Sponsored by Edna Pipe.