Baking and Canning 2011

Class 80

Committee: Jackie Rodger (Chair) 519-632-7500, Tillie Marshall, Maxine Hewitt, Marelene Perry, Laurie Cadwell

RULES

Note Date and Time changes for entries. Entries will be received on Thursday(3:00 p.m. to 8:00 p.m.) and Friday morning, 9:00 - 10:00 a.m. only and remain in place until 4:30 p.m. on Sunday.
No mixes or commercial fillings allowed.
All Bread and Loaves to be in plastic bags. Pan size for Loaves approximately 23x13x7.5 cm or 9’x5”x3”.
All cupcake and muffin papers to be removed.
Place smaller items, i.e. muffins, cookies, tarts, etc. on appropriately sized paper plate inside a ziplock bag.
Cakes to be removed from pan; place on sturdy base.

Prize List
Section	1st	2nd	3rd
1	$5.00	$3.00	$2.50
2-29, 36-57	$4.00	$3.00	$2.50
30-35 & 58-62	Refer to each section

Yeast Breads and Rolls

section

1. Loaf of White Bread made in bread maker

Loaves, Muffins and Tarts

2. Banana Loaf, no artificial flavouring
3. Lemon Loaf
4. Display of 3 varieties of Muffins, 2 each
5. Bran Muffins, 2
6. Carrot Muffins, 2
7. Scones with fruit, 3
8. Tea Biscuits 3
9. Butter Tarts, 5

Cookies and Squares

10. Oatmeal Raisin cookies, 6
11. Chocolate Chip Cookies, baked, 6
12. Peanut Butter Cookies, 6
13. Date filled Oatmeal Cookies, 3
14. Unbaked Squares, 3
15. Unbaked Cookies, 3
16. Brownies, 5
17. Date Squares, 3

Pies

One Piece Only (except in Section 32-34)

18. Apple Pie
19. Bumbleberry Pie (at least 3 fruits)
20. Peach Pie
21. Raspberry Pie

Cakes and Cupcakes

22. Coffee Cake
23. Cupcakes, iced, 3

Candy and Snacks

24. Chocolate Fudge, plain, 5, 1” pieces
25. Divinity Fudge, 5 pieces
26. Almond Bark, 5 pieces
27. Nuts & Bolts Mix, 1 cup

Miscellaneous

28. Popcorn Balls on plate, 3
29. Fresh Fruit Salad, 1 serving

SPECIALS

(Organizations not eligible to enter specials)

30. Picnic Basket/Blanket luncheon. Judged for creativity, food presentation, and colour co-ordination. Sponsored by Blenheim Dumfries Farm Women’s Club. 1st -$10.00; 2nd-$6.00; 3rd-$4.00
31. 9" pan of chocolate brownies, iced. Sponsored by Robert Jones Insurance. 1st-$5.00; 2nd-$3.00; 3rd-$2.00
32. Best Double Crust Elderberry Pie. (No commercial filling) Sponsored by Kobbler's Kitchen, Drumbo. 1st-$12.00; 2nd-$8.00; 3rd-$5.00
33. Best Double Crust Apple Pie. (No commercial filling) Sponsored by Craig Baker. First prize retained by donor. 1st-$10.00; 2nd-$6.00; 3rd-$4.00.
34. Best Pecan Pie.  Sponsored by Jackie Rodger. 1st-$10.00; 2nd-$8.00; 3rd-$7.00
35. 60% Whole Wheat Bread Competition. Full loaf of bread to be entered, include recipe. Winner of this class is eligible to enter the district competition. 1st-$6.00; 2nd-$4.00; 3rd-$3.00

CANNING

Fasten entry tag securely on each jar with an elastic or string.

Canned Fruits

250 or 500 ml mason type preserving jars with snap rings and lids.

36. Peaches
37. Pears
38. Applesauce
39. Plums

Jams, Jellies and Marmalade

125 to 250 ml mason type preserving jars with snap rings and lids.

40. Rhubarb & Strawberry Jam, cooked
41. Raspberry Jam, cooked
42. Raspberry Jam, freezer
43. Strawberry Jam, cooked
44. Strawberry Jam, freezer
45. Cherry Jam
46. Marmalade
47. Crab Apple Jelly

Pickles and Relishes

250 or 500 ml mason type preserving jars with snap rings and lids.

48. Beets, Pickled
49. Dill Pickles
50. Nine Day Sweet Pickles
51. Bread and Butter Pickles
52. Any other Pickles, named
53. Zucchini Relish
54. Mild Chutney, named
55. Hot Dog Relish
56. Chili Sauce
57. Salsa

CHAMPION: Most Points in Class 80, sections 1-57, must enter minimum 10 entries. Prize of $25.00. 2010 winner not eligible. Sponsored by Edna Pipe.

Country Fair Baking Contest Donor Specials

On behalf of our sponsoring products, Bernardin, Certo, Crisco, Robin Hood and Tenderflake, it is our pleasure to include these special categories.

All entrants must use the sponsor's product. A copy of the recipe used and a product label, as proof of purchase, must accompany each entry. As a first place winner, you will be asked to submit the recipe used, proof of purchase, photograph of entry and a signed release form giving permission to the sponsors for use of your name, recipe, and/or photograph in any other advertising or publicity without payment. The fair will forward a list of all names and addresses of 1st and 2nd place winners to Country Fair Baking Contest. Judging will be based on appearance, taste, texture and recipe creativity.

Recipe and proof of purchase must be included with each entry

58. Tenderflake "Best Cherry Pie" lattice top crust. - 1st: Gift Prize, 2nd: Gift Prize
59. Certo "Best Cooked Strawberry Jam" - 1st: $20.00 product coupon, 2nd: $10.00 product coupon
60. Robin Hood Flour "Best Oatmeal Raisin or Fruit Cookies" (6) - 1st: $25.00 Product Certificate, 2nd: $10.00 Product Certificate
61. Crisco"Best Butter Tarts with raisins" (6 large) - 1st: $25.00 Product Certificate, 2nd: $10.00 Product Certificate
62. Bernardin "Best Apple Jelly" - using Bernardin pectin, submitted in a Bernardin mason jar and snap lid - 1st: $20.00 Gift Certificate

For recipes and helpful hints on Home Canning Visit: www.homecanning.ca