Baking and Canning 2019

Class 80

Committee: Laurie Cadwell (Chair) 519-761-7268

NOTE ENTRY DATE and TIMES

Entries will be received on Thursday between 2:30 pm to 8:30 pm and remain in place until 4:30 p.m. on Sunday.

RULES

No mixes or commercial fillings allowed.
All bread and loaves to be in plastic bags. Standard size pan approximately 23x13x7.5 cm or 9’x5”x3”. Do not trim or alter breads or loaves in any manner.
Cupcake papers to be left in place. All muffin papers to be removed.
Place smaller items, i.e. cookies, muffins, tarts, etc. on appropriately sized paper or plastic plate inside a ziplock bag.
Cakes to be removed from pan; placed on sturdy base and in a plastic bag or covered with plastic wrap.

Prize List
Section	1st	2nd	3rd
1-22	$5.00	$3.00	$2.50
23	$8.00	$4.00	$3.00
24-54	$5.00	$3.00	$2.50
55-62	Refer to each section

Baking

Yeast Breads, Buns and Rolls

section

Brown bread,1 loaf, not from a bread machine
Any bread loaf,from a bread machine
Cinnamon rolls, iced, 5
Cheese bread - use the following recipe:

2 1/2 cups flour		1 teaspoon salt
1 tablespoon baking powder		1 - 12 ounce can of beer
2 tablespoons sugar		1 cup shredded cheddar cheese
1/2 teaspoon baking soda

METHOD: Preheat oven to 375 degrees F. Grease and flour a 9" loaf pan. Mix all dry ingredients together, add beer and cheese, stirring until blended. Spread evenly in pan. Bake 50-55 minutes.

Loaves and Muffins

Remove papers from muffins.

Banana loaf, no artificial flavouring, no nuts
Zucchini loaf, no nuts
Chocolate chip muffins, 3
Carrot muffins, 3
Any other muffin not listed, named, 3

Biscuits and scones

Tea biscuits, 3
Scones, plain,3

Pies

Made from scratch, no commercial fillings or pastry

Apple Pie, double crust
Cherry Pie, lattice top
Strawberry/Rhubarb, double crust

Cakes and Cupcakes

Carrot cake, iced, in approximately 8"-9" pan
Rhubarb coffee cake, in approximately 8"-9" pan
Chocolate cupcakes, iced, 3 (papers on)

Cookies, Squares and Tarts

Drop cookies, no bake,3
Peanut butter cookies, 3
Sugar cookies, no icing, 3
Brownies, iced, no nuts, 3
No bake squares, any variety, 3
Butter tarts with raisins. NO nuts or fruit. Five full size tarts (no minis or bite size). Attach recipe. Winner to compete at OAAS District 7 level in November 2019. Sponsored by Robert Jones. 1st-$8.00; 2nd-$4.00; 3rd-$3.00

Candy and Snacks

Almond bark, 3 pieces
Caramel popcorn, 2 cups
Fudge, any variety, 1 inch pieces, 3
Nuts and bolts, mix, 1 cup
Protein bars, 3. Attach recipe

Canning

Fasten entry tag securely on each jar with an elastic or string.
No decorative embellishments on lids. No food colouring or wax.
May be canned anytime after October 1, 2018.
All jars must have new snap rings & lids unless otherwise noted.
Jars to be filled according to standards recommended by recipe.

Fruits

250 or 500 ml mason type preserving jars with new snap rings and lids unless otherwise noted

Peaches
Pears
Strawberries
Tomatoes, stewed
Applesauce, no added spices, frozen, unsealed, clear container i.e. Bernardin plastic freezer container
Another other fruit not listed, named

Jams and Jellies

125 to 250 ml mason type preserving jars with new snap rings and lids unless otherwise noted.

Peach jam, cooked
Raspberry jam, cooked
Strawberry jam, cooked
2 fruit jam, Ontario fruits, cooked, list fruits
Raspberry jam, freezer, unsealed, clear container, i.e. Bernardin plastic freezer container
Strawberry jam, freezer, unsealed, clear container, i.e. Bernardin plastic freezer container
Pepper jelly
Any other jam, not listed, cooked, named
Any other jelly not listed, named

Pickles and Relishes and Sauces

250 or 500 ml mason type preserving jars with new snap rings and lids. No added food colouring.

Beets, pickled
Bread and butter pickles
Dill pickles
9 day pickles
Any other pickles not listed, named
Cucumber relish
Zucchini relish
Salsa, mild to medium, no hot
Spaghetti sauce (no meat)
BBQ sauce
Ketchup

BERNARDIN BEST OF SHOW: (sections 29-54) Must be canned in Bernardin Mason Jar and Snap Lid - $30.00 Gift Certificate

CHAMPION: Most Points in sections 1-54, must enter minimum 10 entries. Prize of $25.00. Sponsored by Edna Pipe.

Baking and Canning Specials

(Organizations not eligible to enter specials)

Fall Harvest of Preserved Products. Your choice of 6 sealed jars displayed in a basket decorated in a Harvest Theme. Judged on content and presentation. Jar sizes 250 or 500 ml only. Sponsored by Jackie Rodger.1st-$15.00; 2nd-$10.00; 3rd-$5.00
Cookie Mix in a Jar.Your choice, recipe attached. Judged on content, presentation and creativity of recipe. Sponsored by Laurie Cadwell.1st -$15.00; 2nd-$10.00; 3rd-$5.00
Autumn Bounty, a Basket of Baked Items. Your choice of at least 6 home baked items in a basket decorated with the Harvest theme. To be judged on content and presentation. Sponsored by Laurie Cadwell. 1st -$15.00; 2nd-$10.00; 3rd-$5.00
Chocolate Cake - Baked from scratch, using no eggs. No icing. Any size pan may be used. Attach recipe. Judged on taste. Sponsored by Laurie Cadwell. 1st -$15.00; 2nd-$10.00; 3rd-$5.00
Country Roots - Provide fresh raw produce for a salsa recipe. Display produce on a plate and a jar of the finished product. Recipe to be attached. Judged on content and presentation. Sponsored by Laurie Cadwell. 1st-$15.00, 2nd-$10.00, 3rd-$5.00

Country Fair Baking Contest

On behalf of our sponsoring products, Bernardin, Crisco and Robin Hood Flour Family, it is our pleasure to include these special categories.

All entrants must use the sponsor's product.
As a first place winner, you will be asked to sign a release form giving permission to the sponsors for use of your name, recipe (where asked for), and/or photograph in any other advertising or publicity without payment.
The fair will forward a list of all names and addresses of 1st and 2nd place winners to Country Fair Baking Contest.
Judging will be based on appearance, taste, texture and recipe creativity.
No entrant (or members of their immediate family) can be employees of contest sponsors, advertisers or contest judges.