Country Cupboard
COMMITTEE: Eileen Hartig 519-463-5282, Marg Verkuil
Country Cupboard is sponsored in memory of Stuart Cowan.
ALL entries must be completed online anytime between August 16 to midnight, Sunday, September 14 or on printed forms filled out and signed by the exhibitor. Printed forms must be received by midnight, Sunday, September 14 .
IMPORTANT DATES:
ENTRIES CLOSEmidnight Sunday, September 14, 2025.
BRING EXHIBITS on Wednesday, September 17, 2025 between 4:00 pm to 8:00 pm to the Exhibit Hall at the fairgrounds. White entry tags to be attached before bringing items to the fairgrounds. Pay $12 membership at this time.
REMOVE EXHIBITSon Sunday, September 21, 2025 between 4:30 pm to 5:30 pm. Prize money cheques to be picked up at this time.
RULES
- All entries must be produced or made by the exhibitor
Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.00
COUNTRY CUPBOARD - Section "CC"
Classes
- Apple butter - 250 or 500 ml in a sealed glass jar
- Fruit leather - 3 slices, named
- Oil and vinegar dressing for greens. Attach list of ingredients. 125 ml container
- Spice mix, 3 tablespoons. Attach list of spices. In a small preserves jar or spice bottle.
- Fruit juice - 250 or 500 ml in a sealed glass jar. List fruit(s)
- Herbal or fruit vinegar - 250 or 500 ml bottle, label with name of herbs or fruit used and date of preparation.
- Home-dried fruit - displayed in a glass jar. Attach list of ingredients
- Home-dried vegetables - displayed in a glass jar. Attach list of ingredients.
- Any one dried herb - labelled and packaged in a small preserves jar or spice bottle.
- Largest chicken egg, in suitable holder
- 6 eggs, any type. Named.
- Mason jar creative craft - decorative or functional homemade craft using a mason jar
- Honey - pure Ontario liquid honey, 250 to 500 ml in sealed, clear glass container
- Maple Syrup - Ontario Grade A Amber Syrup, 250 to 500 ml in a sealed, clear glass container