Baking, Canning, Etc.  2010

Class 80

Committee: Jackie Rodger (Chair) 519-632-7500, Tillie Marshall, Maxine Hewitt, Marelene Perry

RULES

Entries close at 11:30 a.m. on the first day of the Fair and must be in place by 12:00 noon and remain until 4:30 p.m. on Sunday.
No mixes or commercial fillings allowed.
All Bread and Loaves to be in plastic bags. Pan size for Loaves approximately 23x13x7.5 cm or 9’x5”x3”.
All cupcake and muffin papers to be removed.
Place smaller items, i.e. muffins, cookies, tarts, etc. on appropriately sized paper plate inside a ziplock bag.
Cakes to be removed from pan; place on sturdy base.

Prize List
Section	1st	2nd	3rd
1	$5.00	$3.00	$2.50
2-29, 38-59	$4.00	$3.00	$2.50
30-37	Refer to each section

Yeast Breads and Rolls

section

1. Loaf of White Bread made in bread maker

Loaves, Muffins and Tarts

2. Banana Loaf, no artificial flavouring
3. Lemon Loaf
4. Display of 3 varieties of Muffins, 2 each
5. Bran Muffins, 2
6. Carrot Muffins, 2
7. Scones with fruit, 3
8. Tea Biscuits 3
9. Butter Tarts, 5

Cookies and Squares

10. Cut out sugar cookies on plate, 3
11. Chocolate Chip Cookies, baked, any kind, 6
12. Peanut Butter Cookies, 6
13. Date filled Oatmeal Cookies, 3
14. Unbaked Squares, 3
15. Unbaked Cookies, 3
16. Brownies, 5
17. Date Squares, 3

Pies

One Piece Only (except in Section 34 & 35)

18. Apple Pie
19. Bumbleberry Pie (at least 3 fruits)
20. Peach Pie
21. Strawberry/Rhubarb Pie

Cakes and Cupcakes

22. Coffee Cake
23. Cupcakes, iced, 3

Candy and Snacks

24. Chocolate Fudge, plain, 5, 1” pieces
25. Divinity Fudge, 5 pieces
26. Almond Bark, 5 pieces
27. Nuts & Bolts Mix, 1 cup

Miscellaneous

28. Popcorn Balls on plate, 3
29. Fresh Fruit Salad, 1 serving

SPECIALS

(Organizations not eligible to enter specials)

30. Victorian Tea Tray, suitable for ladies afternoon tea - items to be displayed on a tray. Must include a tea service. Judged for creativity, presentation, food and colour co-ordination. Sponsored by Blenheim Dumfries Farm Women’s Club. Judged on presentation only. 1st -$10.00; 2nd-$6.00; 3rd-$4.00
31. 9" pan of chocolate brownies, iced. Sponsored by Robert Jones Insurance. 1st-$5.00; 2nd-$3.00; 3rd-$2.00
32. Any variety of Bread made in a bread maker. Sponsored by Ash Lawn Farm. 1st, $6.00; 2nd, $5.00; 3rd, $4.00
33. Muffins, made using honey, 5, recipe to be attached. Sponsored by Honey House Apiaries, Plattsville. 1st, 2nd, 3rd prize of Honey
34. Best Double Crust Elderberry Pie. (No commercial filling) Sponsored by Kobbler's Kitchen, Drumbo. 1st-$12.00; 2nd-$8.00; 3rd-$5.00
35. Best Double Crust Apple Pie. (No commercial filling)Sponsored by Craig Baker. First prize retained by donor. 1st-$10.00; 2nd-$6.00; 3rd-$4.00.
36. Angel Cake, Glazed, not iced.  Sponsored by Jackie Rodger. 1st-$10.00; 2nd-$8.00; 3rd-$7.00
37. 60% Whole Wheat Bread Competition. Full loaf of bread to be entered. Include recipe. Winner of this class is eligible to enter the district competition. Pan size: 2OxlOx7cm to 23x13x7.5 cm (8x4x2.5” to 9x5x3”). 1st-$6.00; 2nd-$4.00; 3rd-$3.00

CANNING

Fasten entry tag securely on each jar with an elastic or string. Small preserving jars, not less than 6 oz (250 ml) with snap rings and lids - no quart jars.

Canned Fruits

38. Peaches
39. Pears
40. Applesauce
41. Plums

Jams, Jellies and Marmalade

42. Rhubarb & Strawberry Jam, cooked
43. Raspberry Jam, cooked
44. Strawberry Jam
45. Mixed fruit, named
46. Peach Jam
47. Blueberry Jam
48. Marmalade
49. Crab Apple Jelly

Pickles and Relishes

50. Beets, Pickled
51. Dill Pickles
52. Nine Day Sweet Pickles
53. Bread and Butter Pickles
54. Any other Pickles, named
55. Zucchini Relish
56. Mild Chutney, named
57. Hot Dog Relish
58. Chili Sauce
59. Salsa
    CHAMPION: Most Points in Class 80. Prize of $25.00 to the Exhibitor with the most points in Baking and Canning (must enter 10 entries). 2009 winner not eligible.
    Sponsored by Edna Pipe.