Canada Helps

Baking, Canning, Etc. - Class 80

Baking and Canning 2012

Class 80

Committee: Laurie Cadwell (Chair) 519-761-7268, Tillie Marshall, Marelene Perry, Jackie Roger

RULES

Note Date and Time for entries. Entries will be received on Thursday (3:00 p.m. to 8:00 p.m.) and Friday morning, 9:00 - 10:00 a.m. only and remain in place until 4:30 p.m. on Sunday.
No mixes or commercial fillings allowed.
All Bread and Loaves to be in plastic bags. Pan size for Loaves approximately 23x13x7.5 cm or 9’x5”x3”.
All cupcake and muffin papers to be removed.
Place smaller items, i.e. muffins, cookies, tarts, etc. on appropriately sized paper plate inside a ziplock bag.
Cakes to be removed from pan; place on sturdy base.

Prize List
Section 1st 2nd 3rd
1 $5.00 $3.00 $2.50
2-29, 36-57 $4.00 $3.00 $2.50
30-35 & 58-62 Refer to each section



Yeast Breads and Rolls

section

  1. Fruit Bread made in bread maker

    2. Loaves, Muffins and Tarts

  2. Banana Loaf, no artificial flavouring
  3. Lemon Loaf
  4. Display of 3 varieties of Muffins, 2 each
  5. Tea Biscuits 3
  6. Butter Tarts, 5

    7. Cookies and Squares

  7. Oatmeal Raisin cookies, 6
  8. Chocolate Chip Cookies, baked, 6
  9. Peanut Butter Cookies, 6
  10. Date filled Oatmeal Cookies, 3
  11. Sugar Cookies 3
  12. Unbaked Cookies, 3
  13. Brownies, 5
  14. Date Squares, 3

    15. Cakes and Cupcakes

  15. Coffee Cake
  16. Cupcakes, iced, 3

    17. Candy and Snacks

  17. Chocolate Fudge, plain, 5, 1” pieces
  18. Divinity Fudge, 5 pieces
  19. Almond Bark, 5 pieces
  20. Nuts & Bolts Mix, 1 cup

    21. Miscellaneous

  21. Rice Krispie Pops on stick, 3
  22. Baked unfilled pie pastry shell

    23. Pies

    (1st place pies will be auctioned at Friday night opening ceremonies)

    Pies must be made from scratch. All pies to be baked in full size foil pie plate (approximately 9"). Exhibit pies in clear plastic bags, large enough to be easily removed for judging.

  23. Apple, double crust
  24. Cherry, lattice top
  25. Elderberry, double crust
  26. Pecan
  27. Raspberry, lattice (Raspberry sponsored in part by Global Village Women)

    SPECIALS

    (Organizations not eligible to enter specials)

  28. Picnic Basket/Blanket luncheon. Judged for creativity, food presentation, and colour co-ordination. Sponsored by Blenheim Dumfries Farm Women’s Club. 1st -$10.00; 2nd-$6.00; 3rd-$4.00
  29. 9" pan of chocolate brownies, iced. Sponsored by Robert Jones Insurance. 1st-$5.00; 2nd-$3.00; 3rd-$2.00
  30. Decorated cupcakes (9) in cupcake papers on a plate, tray or boxed. Sponsored by Kobbler's Kitchen, Drumbo. 1st-$12.00; 2nd-$8.00; 3rd-$5.00
  31. Best Double Crust Apple Pie. (No commercial filling) Sponsored by Craig Baker. First prize retained by donor. 1st-$10.00; 2nd-$6.00; 3rd-$4.00.
  32. A 9" x 13" Decorated Cake in Princess Theme. Sponsored by Jackie Rodger. 1st-$20.00; 2nd-$10.00; 3rd-$7.00

Country Fair Baking Contest

Donor Specials

On behalf of our sponsoring products, Bernardin, Certo, Crisco, Robin Hood and Tenderflake, it is our pleasure to include these special categories.

  1. All entrants must use the sponsor's product.
  2. A copy of the recipe used and a product label, as proof of purchase, must accompany each entry.
  3. As a first place winner, you will be asked to submit the recipe used, proof of purchase, photograph of entry and a signed release form giving permission to the sponsors for use of your name, recipe, and/or photograph in any other advertising or publicity without payment.
  4. The fair will forward a list of all names and addresses of 1st and 2nd place winners to Country Fair Baking Contest.
  5. Judging will be based on appearance, taste, texture and recipe creativity.
  6. Recipe and proof of purchase must be included with each entry

section

  1. Fleishmann's Yeast "Best 60% Whole Wheat Bread" - 1st: $15.00 & Gift Prize, 2nd: $10.00 & Gift Prize 1st prize winner will compete at District 7 level in November 2012.
  2. Certo "Best Cooked Strawberry Jam" - 1st: $20.00 product coupon, 2nd: $10.00 product coupon
  3. Robin Hood Flour "Best Oatmeal Raisin or Fruit Cookies" (6) - 1st: $25.00 Product Certificate, 2nd: $10.00 Product Certificate
  4. Crisco"Best Butter Tarts with raisins" (6 large) - 1st: $25.00 Product Certificate, 2nd: $10.00 Product Certificate
  5. Bernardin "Best Apple Jelly" - using Bernardin pectin, submitted in a Bernardin mason jar and snap lid - 1st: $20.00 Gift Certificate

    6. CANNING

    Fasten entry tag securely on each jar with an elastic or string.

    Canned Fruits

    250 or 500 ml mason type preserving jars with snap rings and lids.

  6. Peaches
  7. Pears
  8. Applesauce
  9. Plums

    10. Jams, Jellies and Marmalade

    125 to 250 ml mason type preserving jars with snap rings and lids.

  10. Rhubarb & Strawberry Jam, cooked
  11. Raspberry Jam, cooked
  12. Raspberry Jam, freezer
  13. Strawberry Jam, cooked
  14. Strawberry Jam, freezer
  15. Cherry Jam
  16. Marmalade
  17. Crab Apple Jelly

    18. Pickles and Relishes

    250 or 500 ml mason type preserving jars with snap rings and lids.

  18. Beets, Pickled
  19. Dill Pickles
  20. Nine Day Sweet Pickles
  21. Bread and Butter Pickles
  22. Any other Pickles, named
  23. Zucchini Relish
  24. Mild Chutney, named
  25. Hot Dog Relish
  26. Chili Sauce
  27. Salsa
  28. Mini Cob Corn Pickle

CHAMPION: Most Points in Class 80, sections 1-57, must enter minimum 10 entries. Prize of $25.00. 2011 winner not eligible. Sponsored by Edna Pipe.

For recipes and helpful hints on Home Canning Visit: www.homecanning.ca

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