Vegetables and Fruit 2012
Class 76
Committee: Joyce Kalbfleisch (Chair) 519-463-5388, Jocelyn Lauber
ENTRY DATES and TIMES: Entries will be received on Thursday between 3:00 to 8:00 p.m. and Friday between 9:00 to 10: am. and remain in place until 4:30 p.m. on Sunday.
Prizes |
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Section | 1st | 2nd | 3rd |
1-4 | $4.00 | $3.00 | $2.50 |
5-33 | $3.00 | $2.50 | $2.00 |
34-36 | $15.00 | $10.00 | $7.00 |
37-40 | $4.00 | $3.00 | $2.50 |
Vegetables
Section
- Potatoes, white, any variety (to be named), 3 litre basket, unwashed
- Potatoes, red, any variety (to be named), 3 litre basket, unwashed
- Onions, 3 litre basket
- Onions, Spanish, 3 litre basket
- Beets, any variety, 4
- Best Cabbage
- Carrots, 4
- Cucumbers for slicing, 4
- Garlic, 4 bulbs
- Flowering Kale, 1
- Best Muskmelon
- Peppers, any colour, 4
- Peppers, Green, 4
- Peppers, Hot, 4
- Field Pumpkin, 1
- Mini Pumpkin, 2
- Pie Pumpkin, 1
- Squash, Buttercup, 1
- Squash, Butternut, 1
- Squash, Hubbard, 1
- Squash, Pepper, 1
- Squash, any variety, not listed, 1
- Tomatoes, Cherry, 1 litre
- Tomatoes, Green, 4
- Tomatoes, Heritage, one variety, 4
- Tomatoes, Orange or Yellow, 4
- Tomatoes, one variety (not cherry), 4
- Best Watermelon
- Onion, largest by weight
- Potato, largest and smallest
- Sunflower, largest head
- Tomato, largest and smallest
- Zucchini, longest
- Largest Squash or Field Pumpkin by weight.
- Farmer's Collection of Vegetables, not to exceed 16 square, no herbs. May be shown in basket. Must be grown by exhibitor. 1st place also receives a $10.00 Gift Certificate from Stokes Seeds.
- "Autumn Bounty" using fruit, flowers and vegetables to express the season. Maximum 4'x4', arrangement and variety to count. Not necessarily grown by exhibitor.
- Apples, fall variety named, red 5 apples on a plate
- Apples, fall variety named, green, 5 apples on a plate
- Apples, fall variety named, any other colour, 5 on a plate
- Crabapples, variety named, 5 apples on a plate
Extreme Vegetables
Most Points sections 29-33 receives $10.00 Stokes Seeds gift certificate
Specials Sections 34 and 35 sponsored by the Vegetables and Fruit Committee