Vegetables and Fruit
Class 76
Committee: Joyce Kalbfleisch (Chair) 519-463-5388, Jocelyn Lauber
Entries close at 11:30 a.m. on the first day of the fair and must be in place by 12:00 noon and remain until 3:30 p.m. on Sunday.
| PRIZES: | |||
| Section | 1st | 2nd | 3rd |
| 1-4 | $4.00 | $3.00 | $2.50 |
| 5-27 | $3.00 | $2.50 | $2.00 |
| 28-29 | $15.00 | $10.00 | $7.00 |
| 30 | $8.00 | $5.00 | $4.00 |
| 31 | $4.00 | $3.00 | $2.50 |
Vegetables
Section
- Potatoes, white, any variety (to be named), 3 litre basket, unwashed
- Potatoes, red, any variety (to be named), 3 litre basket, unwashed
- Onions, 3 litre basket
- Onions, Spanish, 3 litre basket
- Carrots, 4
- Beets, any variety, 4
- Best Cabbage
- Field Pumpkin, 1
- Pie Pumpkin, 1
- Squash, Hubbard, 1
- Squash, Pepper, 1
- Squash, Buttercup, 1
- Squash, Butternut, 1
- Tomatoes, one variety (not cherry), 4
- Tomatoes, orange or yellow, 4
- Tomatoes, Cherry, 1 litre
- Tomatoes, Green, 4
- Peppers, any colour, 4
- Peppers, hot, 4
- Peppers, green, 4
- Cucumbers for slicing, 4
- Onion, largest
- Potato, largest
- Best Watermelon
- Best Muskmelon
- Largest sunflower
- Garlic, 4 bulbs, (fresh)
Specials:
- Largest Squash or Field Pumpkin by weight. Sponsored by the Vegetables and Fruit Committee
- Farmer's Collection of Vegetables, not to exceed 16 square feet, no herbs. May be shown in basket. Sponsored by the Vegetables and Fruit Committee
- Squash and Zucchini Collection. Varieties to be named.
- Apples, any variety (to be named), 3 litre basket
