Baking - Class B

All baking must be on a disposable plate and in a plastic Ziploc bag. Baking must be homemade by the exhibitor unless otherwise specified.

PRESCHOOLERS AS OF JUNE 1, 2019

section

1. One decorated cookie on a plate. Decorated as a turtle. Cookie may be purchased. Decoration only to be judged.

JR K & K AS OF JUNE 1, 2019

2. One decorated cookie on a plate. Decorated as a crab. Cookie may be purchased. Decoration only to be judged.

GRADE 1 to 8 AS OF JUNE 1, 2019

3. Muffins, homemade (3) - banana. Remove papers
4. Make an edible clown fish
5. Brownies, homemade, not iced, (3)
6. Cupcakes, homemade, (3) decorated as skeleton fish
7. My favourite after school snack - homemade (3)
8. Oatmeal cookies, homemade (3)

GRADE 9 to 12 AS OF JUNE 1, 2019

9. I make the best.....(3), named on tag

Chocolate Chip Cookie Competition Class CC

OPEN TO YOUTH UP TO AGE 15 YEARS (as of current year)

1. Three (3) cookies, no larger than 3" (6.75 cm) and no smaller than 2" (5 cm) on a plate. No nuts. The winner of this class will be asked to bake 8 cookies for the District Competition held in November.

Country Fair Baking Contest

Class CF

Sponsored by Robin Hood Flour.

Prizes: 1st: $25 Product Certificate; 2nd: $10 Product Certificate

Special Note for Country Fair Exhibitors:

1. All entrants must use the sponsor's product.
2. A copy of the recipe that you use must accompany each entry.
3. All entries will be judged on appearance, taste, texture and creativity of recipe and presentation.
4. All first prize winners will be asked to sign a release form which gives permission to the sponsor to use the winner's name, recipe and photograph in any other advertising or publicity without payment.

Grade 7 and under

1. Homemade squares or bars (3) - Robin Hood Flour Family "Best Lunchbox Snack". Must include the use of at least one Robin Hood Product. Your recipe must accompany the squares or bars.